Homemade Italian Pizza & Focaccia Experience with a Local Family

Description

Our activity is more than just a cooking class; it’s an immersive journey into making excellent pizza, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Learn about Mother Yeast sourdough and how to serve authentic Italian aperitifs. Each participant will receive a piece of our 7-year-old sourdough starter, ideal for baking bread, braids, pastries, and pizza. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). Additionally, you’ll make original tiramisu using a cherished family recipe. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun and lively Italian atmosphere! Our commitment to quality and authenticity makes this experience truly unique. Join us to explore the rich depth of Italian culinary tradition in a joyful and educational setting

• In a pizza and focaccia class, participants use mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.
• Organic and high-quality wines from Piemont (Italy) such as Nebbiolo (used to produce Barolo), Chardonnay, Sauvignon Blanc, as well as other regional wines from Switzerland by Simmendinger.
• Lievito Madre geschenkt