Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna
Bologna, Italy
+17
Tour Details
Description
See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
Tour duration: 7h- Private transportation
- Snacks
- Lunch
- Pick up