Excellence: fine wines and food of exception tasting (5 wines)

Description

During this workshop, we have chosen to introduce you to exceptional products such as caviar, foie gras, and other emblematic delicacies of French excellence, paired with prestigious Grands Vins de Bordeaux. You might be surprised by some unexpected combinations and the pure alchemy that arises from matching the right food with the right wine. Pairing food and wine goes beyond the general principles and success requires curiosity and even courage! It’s all about appreciating both the wine and food separately, as well as together. This interactive workshop will give you the opportunity to engage, ask questions, and share your experience in a warm, friendly, and open atmosphere.

• Sommelier
• 5 glasses of Grands Vins de Bordeaux (including Grands Crus Classés and older vintages). Exceptional traditional French delicacies (caviar, foie gras, cured duck, chocolate and cheese)