Mortar pesto lesson with World Champion and local Menu

Description

- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 150 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.

• Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
• To make your experience more comfortable, we can arrange transportation service.
• Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
• Drinks (water, coffee, tea, juice....);
• Genoese pesto lesson with Camilla Pizzorno, World Champion;